"You are never too old to set another goal or to dream a new dream... " C.S Lewis
Friday, 25 May 2012
Fruit - Is it really worth it?
If you eat heaps of fruit it will simply make you fat! This is a true story! Fructose is not metabolized in the same way as other sugars, instead it goes into your fat storage. What is scary is that fruit is bred to last for up to a year of more, what the hell have they done to fruit to make this possible? Just think pesticides etc. which is a harmful toxin going into your body! I am not saying never at fruit, just not every single day in large quantities. Try cutting it out for a week and see how different you feel? Once you have done this try to re-introduce it back into your diet slowly but only stick to 1 - 2 pieces per day.
Eat more Greens !
Eat more greens today. Greens are a nutritional powerhouse full of vitamins and minerals (iron, calcium, potassium, magnesium, vitamins K, C, E, and many of the B vitamins) and are probably the most concentrated source of nutrients. They also contain a variety of phytonutients including beta-carotene, lutein and zeaxanthin, these help protect our cells from damage and our eyes from related eye problems. Just throw in an extra cup somewhere.
Greens are almost carb free only containing a very little amount and they are packed with fiber, which makes them very slow to digest in turn keeping you feeling fuller for longer. Greens in general have very little impact on blood glucose and little to no impact on your waist line theyn even help to contribute to that flat belly I am sure you are all after! Start today by adding a cup of greens to your dinner, then to your lunch, before you know it you will be reaping all the rewards.
Thursday, 17 May 2012
Vitamin C
Vitamin C
Vitamin C is a water-soluble vitamin. Humans don't have the ability to
make their own vitamin C, so we have to get it from what we eat. Vitamin C is very
important for the adrenal glands because they are among the organs with the
highest concentration of vitamin C in the body. It's also required in the
production of collagen, gums, teeth,
tendons, blood vessels, bone and ligaments.
Vitamin C is extremely necessary for producing energy in the body's
cells. Vitamin C, even in small quantities protects the body's lipids (fats),
proteins and carbohydrates from damage by free radicals and oxidative damage, as
it gives the body a way to dispose of toxins produced during normal metabolic
processes, as well as from chemicals we ingest, and from pollution. The daily recommended dose can range from 1,000-2,000 milligrams.
Tuesday, 15 May 2012
Quote of the Day
"The tragedy of life doesn't lie on not reaching your goal. The tragedy lies in having no goal to reach"
- Benjamin Mays
Flaxseed and Fish Oil
Flaxseed and Fish Oil
These are both great sources of Omega 3 which is an essential fatty acid (EFA) that is important to include in our diet as our bodies cannot produce Omega 3’s.
These are both great sources of Omega 3 which is an essential fatty acid (EFA) that is important to include in our diet as our bodies cannot produce Omega 3’s.
Some of the great benefits of consuming Fish oil is mental health, triglyceride levels, heart health and high blood pressure. It is also possible for Fish oil to help with conditions such as asthma, diabetes, dyslexia, movement disorders, obesity, kidney disease and weak bones.
Flaxseed also provides
an excellent source of Omega 3, providing a good source of fiber for digestive health,
and ccontains high levels of polyunsaturated
fats. A full 42 percent of flaxseed is
oil, and 70 percent of that is the healthful polyunsaturated fat. The health benefits of flaxseed include
reduced cholesterol, improved diabetes, decreased risk of cancer and heart
disease, diminished inflammation, lessened menstrual symptoms, increased immune
system function and reduced symptoms of depression.
Monday, 14 May 2012
What is Clean Eating?
Clean eating is the exercise of eating natural unprocessed
foods such as vegetables, fruits, complex carbohydrates and lean proteins. To eat clean you MUST avoid all
processed foods, these foods include sugar, preservatives, white bread, pre
packaged and fast foods and replace refined carbohydrates with (white rice,
white bread) with whole grains (brown rice, quinoa).
One of the great things about eating clean is that you don’t
have to worry about counting calories; instead you can trust good quality
healthy food. You can actually do this by eating more food!
I know you don’t believe me, but you can.
This is achieved by eating more on less calories with generally 5 - 6
smaller meals throughout the day, don’t worry this can still be achieved on 3
meals, just make sure that each meal is balanced. Just wait after a couple of weeks of eating
clean you will watch the fat melt away, what could be more satisfying than
that!
If you have any questions about clean eating, please leave a
comment and I will get back to you.
Vitamin B12
Vitamin
B12
Vitamin B12 is a water-soluble vitamin that keeps your nerves and red blood cells healthy. It is needed to convert carbohydrates into glucose in the body; as a result it leads to energy production and a decrease in fatigue in the body. It can also assist with the following: nerve health, reducing depression and stress, maintaining digestive health, protecting against heart disease by reducing cholesterol levels, protect against stroke and high blood pressure and assist with the protection against colon, breast and lung cancers.
Vitamin B12 is a water-soluble vitamin that keeps your nerves and red blood cells healthy. It is needed to convert carbohydrates into glucose in the body; as a result it leads to energy production and a decrease in fatigue in the body. It can also assist with the following: nerve health, reducing depression and stress, maintaining digestive health, protecting against heart disease by reducing cholesterol levels, protect against stroke and high blood pressure and assist with the protection against colon, breast and lung cancers.
Wednesday, 9 May 2012
Tuesday, 8 May 2012
Be the Dream
"The starting point of all achievement is desire. Keep this constantly in mind. Weak desires bring weak results." Be the dream!
Sunday, 6 May 2012
Thursday, 3 May 2012
Wednesday, 2 May 2012
Tuesday, 1 May 2012
Superfoods for Weight loss
Below are some fantastic superfoods to help you weigh less, eating
the right foods can help you drop weight more effectively by speeding up your metabolism and helping
stop those nasty cravings that we all have a love hate relationship with. Don’t forget you still need to burn more
calories than what you are taking in, these foods can assist but it will be
more effective teamed with a exercise program.
Raw Nuts: Are a perfect snack on the run containing mono- & polyunsaturated fats, proteins, fibre, vitamin E, zinc, potassium and magnesium.
Raw Nuts: Are a perfect snack on the run containing mono- & polyunsaturated fats, proteins, fibre, vitamin E, zinc, potassium and magnesium.
Tomatoes: very low in calories
and are high in lycopene which can help prevent cancer, they are also a great source
of vitamin A, C and antioxidants.
Wild Salmon: the super fish with
one of the best sources of omega 3 fatty acids, protein and calcium, Vitamin D
and B. Aim for 2 – 3 servings of fish per week.
Green tea: strong antioxidant, metabolism booster, rich in antioxidants and can also help speed
up fat loss.
Broccoli: soluble fiber and
low calorie which helps fat loss, folate vitamins A
and C, low in calories.
Apples: are high in pectin and
fiber which can assist with weight loss as you will feel full for longer, they
are also one of the best forms of antioxidants, make sure you keep the skin on!
Spinach: Is one of the most alkaline foods being high in antioxidants, vitamins A, K, B, C and also can help
with muscle and bone loss.
Walnuts: source of protein,
healthy fat and fibre.
Oats: are great to help decrease
cholesterol are high in soluble fibre and are low-gi for slow energy release
which will keep you feeling fuller for longer.
Flaxseeds: source of fiber,
protein & omega-3. Flaxseed oil is
perfect addition to your breakfast, salads or vegetable based meals. Only use flaxseed oil that is refrigerated
and in a dark container.
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